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Nutrition. Text with Access Code

Insel, Paul

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Available: Yes*
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Book Information
Edition:	6th
Publisher:	Jones & Bartlett Publishing
ISBN:	1-284-10006-5 (1284100065)
ISBN-13:	978-1-284-10006-8 (9781284100068)
Format:	Textbook
Binding:	E E Book + ProQuest Ebook Central
Copyright:	2017
Publish Date:	08/16
Weight:	0.00 Lbs.
Carton Quantity:	8
Subject Class:	RET (Returns)
Remarks:	A New Edition of this Title is Available
Return Policy:	Non-Returnable.

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Class Specifications
Discipline:	Biochemistry
Subject Definition:	Nutritional Physiological Phenomena; Nutritional Sciences
NLM Class:	QU 145
LC Class:	QP141
Abstract:	Written for majors and advanced non-majors, the Sixth Edition of Nutrition provides a modern, comprehensive introduction to nutrition concepts, guidelines, and functions. Its student-focused approach provides readers with the knowledge they need to make informed decisions about their overall nutrition. New & Key Features: NEW -This text is among the first to highlight the findings and recommendations put forth in the 2015 Dietary Guidelines for Americans. NEW - Addresses new food labels introduced by FDA in May 2016. UPDATED - Going Green and FYI boxes incorporate the latest nutrition-related research and news. NEW - The new Getting Personal feature encourages students to apply concepts to their own lives. NEW - Animations within the Navigate 2 eBook help simplify difficult concepts.

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