Modern Nutrition in Health and Disease. Text with Access Code for thePoint

Ross, A. Catharine PhD

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Book Information
Edition:	11th
Publisher:	Lippincott Williams & Wilkins
ISBN:	1-60547-461-4 (1605474614)
ISBN-13:	978-1-60547-461-8 (9781605474618)
New Edition:	1-284-26443-2
Old Edition:	0-7817-4133-5
Binding:	with Supplement Hardcover + Internet Access Code
Copyright:	2014
Publish Date:	12/12
Weight:	7.85 Lbs.
Pages:	1616
Carton Quantity:	4
Subject Class:	NUT (Nutrition)
Remarks:	A New Edition of this title is due 12/24
Brandon Hill:	This is a Brandon Hill Title
Doody Star Rating:	3
Return Policy:	Returns accepted up to 6 months provided no other recalls or return restrictions apply. This product contains software or Internet access code(s). Returns are not accepted if seal is broken or if access code revealed.
Table Of Contents:	View
Contributing Authors:	View
ProQuest Ebook Central:	Available in ProQuest Ebook Central™ View

Class Specifications
ISSN Series:	Modern Nutrition in Health and Disease (Shils)
Discipline:	+ Medicine
Subject Definition:	Nutritional Physiological Phenomena; Nutrition Therapy
NLM Class:	QU 145
LC Class:	QP141
Abstract:	This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. Modern Nutrition in Health and Disease, 11th Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.

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