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| Available: Yes* |
| This title does not qualify for any discount. |
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| Edition: | 11th |
| Publisher: | Lippincott Williams & Wilkins |
| ISBN: | 1-4698-7374-5 (1469873745) |
| ISBN-13: | 978-1-4698-7374-9 (9781469873749) |
| Binding: | E E Book + ProQuest Ebook Central |
| Copyright: | 2014 |
| Publish Date: | 12/12 |
| Weight: | 0.00 Lbs. |
| Carton Quantity: | 4 |
| Subject Class: | NUT (Nutrition) |
| Remarks: | A New Edition of this title is due 12/24 |
| Brandon Hill: | This is a Brandon Hill Title |
| Return Policy: | Non-Returnable. |
| Table Of Contents: |
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| ISSN Series: | Modern Nutrition in Health and Disease (Shils) | | Discipline: | + Medicine | | Subject Definition: | Nutritional Physiological Phenomena; Nutrition Therapy | | NLM Class: | QU 145 | | LC Class: | QP141 | | Abstract: | This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. Modern Nutrition in Health and Disease, 11th Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease. |
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* Subject to ProQuest Ebook Central� availability |
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