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Lab Manual for Brown's Understanding Food: Principles and Preparation

Brown, A
Lab Manual for Browns Understanding Food: Principles and Preparation Cover Image
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Book Information
Edition: 7th
Publisher: Cengage Learning
ISBN: 0-357-73018-6 (0357730186)
ISBN-13: 978-0-357-73018-8 (9780357730188)
New Edition: 0-357-97419-0
Old Edition: 1-133-60716-0
Binding: Softcover
Copyright: 2024
Weight: 0.00 Lbs.
Subject Class: NUT (Nutrition)
Remarks:
A New Edition of this title is due 12/24
Return Policy: Returns accepted up to 10 months provided no other recalls or return restrictions apply.

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