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| Available: 0 |
| List Price:$83.95 |
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| Edition: | 5th |
| Publisher: | Cengage Learning |
| ISBN: | 1-133-60716-0 (1133607160) |
| ISBN-13: | 978-1-133-60716-8 (9781133607168) |
| New Edition: | 0-357-73018-6 |
| Binding: | Softcover |
| Publish Date: | 01/14 |
| Weight: | 0.00 Lbs. |
| Pages: | 352 |
| Carton Quantity: | 24 |
| Subject Class: | N-F (Nursing Fundamentals) |
| Remarks: | The New Edition of this Title has been Cancelled |
| Return Policy: | Returns accepted up to 10 months provided no other recalls or return restrictions apply. |
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| Abstract: | The Lab Manual includes recipes and experiments appropriate for a food principles and food preparation course, organized to match the sequence of topics in the text. Each lab begins with an introduction and pre-lab questions, followed by an overview of the objectives, procedures, recipes, and post-lab questions. |
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