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![Lab Manual for Browns Understanding Food: Principles and Preparation Cover Image](/image.aspx?imagepath="{0}"&width=175&print=true/notavail3.gif)
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| Available: 0 |
| List Price:$0.00 |
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| Edition: | 7th |
| Publisher: | Cengage Learning |
| ISBN: | 0-357-73018-6 (0357730186) |
| ISBN-13: | 978-0-357-73018-8 (9780357730188) |
| New Edition: | 0-357-97419-0 |
| Old Edition: | 1-133-60716-0 |
| Binding: | Softcover |
| Copyright: | 2024 |
| Weight: | 0.00 Lbs. |
| Subject Class: | NUT (Nutrition) |
| Remarks: | A New Edition of this title is due 12/24 |
| Return Policy: | Returns accepted up to 10 months provided no other recalls or return restrictions apply. |
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