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![Understanding Food: Principles and Preparation Cover Image](/image.aspx?imagepath="{0}"&width=175&print=true/notavail3.gif)
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| Available: 0 |
| List Price:$332.95 |
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| Edition: | 6th |
| Publisher: | Cengage Learning |
| ISBN: | 1-337-55756-0 (1337557560) |
| ISBN-13: | 978-1-337-55756-6 (9781337557566) |
| New Edition: | 0-357-73016-X |
| Old Edition: | 1-133-60715-2 |
| Format: | Textbook |
| Binding: | Hardcover |
| Publish Date: | 01/18 |
| Weight: | 0.00 Lbs. |
| Subject Class: | NUT (Nutrition) |
| Remarks: | The New Edition of this Title has been Cancelled |
| Return Policy: | Returns accepted up to 10 months provided no other recalls or return restrictions apply. |
| Contributing Authors: |
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| Discipline: | Biochemistry | | Subject Definition: | Food; Nutrition | | NLM Class: | QU 145 | | LC Class: | TX354 |
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