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Understanding Food: Principles and Preparation

Brown, A
Understanding Food: Principles and Preparation Cover Image
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Book Information
Edition: 7th
Publisher: Cengage Learning
ISBN: 0-357-73016-X (035773016X)
ISBN-13: 978-0-357-73016-4 (9780357730164)
Old Edition: 1-337-55756-0
Format: Textbook
Binding: Hardcover
Weight: 0.00 Lbs.
Subject Class: NUT (Nutrition)
Remarks:
This Publication Has Been Cancelled
Return Policy: Returns accepted up to 10 months provided no other recalls or return restrictions apply.
Contributing Authors: View
 
Class Specifications
Discipline: Biochemistry
Subject Definition: Food; Nutrition
NLM Class: QU 145
LC Class: TX354

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