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Understanding Food: Principles and Preparation

Brown, Amy

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Available: Yes*
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Book Information
Edition:	5th
Publisher:	Cengage Learning
ISBN:	1-285-95449-1 (1285954491)
ISBN-13:	978-1-285-95449-3 (9781285954493)
Format:	Textbook
Binding:	E E Book + ProQuest Ebook Central
Copyright:	2015
Publish Date:	01/14
Weight:	0.00 Lbs.
Carton Quantity:	10
Subject Class:	RET (Returns)
Remarks:	A New Edition of this Title is Available
Return Policy:	Non-Returnable.
Table Of Contents:	View

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Class Specifications
Discipline:	Biochemistry
Subject Definition:	Food; Nutrition
NLM Class:	QU 145
LC Class:	TX354
Abstract:	UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.

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