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List Price:$209.95 |
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Edition: | 7th |
Publisher: | Jones & Bartlett Publishing |
ISBN: | 1-284-21095-2 (1284210952) |
ISBN-13: | 978-1-284-21095-8 (9781284210958) |
Old Edition: | 1-284-10005-7 |
Format: | Textbook |
Binding: | with Supplement |
Copyright: | 2023 |
Publish Date: | 02/22 |
Weight: | 4.08 Lbs. |
Pages: | 1025 |
Subject Class: | NUT (Nutrition) |
Return Policy: | Returns accepted up to 6 months provided no other recalls or return restrictions apply. This product contains software or Internet access code(s). Returns are not accepted if seal is broken or if access code revealed. |
Contributing Authors: |
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Discipline: | Biochemistry | Subject Definition: | Nutritional Physiological Phenomena; Nutritional Sciences | NLM Class: | QU 145 | LC Class: | QP141 | Abstract: | Written for major and advanced non-major course offerings, Nutrition, Seventh Edition provides students with a comprehensive, current, and science-based introduction to nutrition concepts, guidelines, and functions. It's student-focused approach provides information about topics and issues that concern them -- a balanced diet, nutritional supplements, weight management, exercise, and much more. Throughout each chapter readers will engage with the latest dietary guidelines, scientific evidence, and national standards to help individuals follow a healthy dietary pattern at every life stage. |
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