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| Available: 0 |
| List Price:$157.95 |
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| Edition: | 10th |
| Publisher: | Lippincott Williams & Wilkins |
| ISBN: | 0-7817-4133-5 (0781741335) |
| ISBN-13: | 978-0-7817-4133-0 (9780781741330) |
| New Edition: | 1-60547-461-4 |
| Binding: | Hardcover |
| Copyright: | 2006 |
| Publish Date: | 08/05 |
| Weight: | 8.78 Lbs. |
| Pages: | 2069 |
| Carton Quantity: | 4 |
| Subject Class: | NUT (Nutrition) |
| Remarks: | A New Edition of this Title is Available |
| Doody Star Rating: |
4 |
| Return Policy: | Returns accepted up to 12 months provided no other recalls or return restrictions apply. |
| Table Of Contents: |
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| Contributing Authors: |
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| ISSN Series: | Modern Nutrition in Health and Disease (Shils) | | Discipline: | Practice Med | | Subject Definition: | Diet Therapy; Nutrition | | NLM Class: | WB 400 | | LC Class: | QP141 | | Abstract: | The Tenth Edition of this widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. |
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