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| Available: 0 |
| List Price:$19.99 |
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| Edition: | 3rd |
| Publisher: | Wiley, John & Sons, Inc. |
| ISBN: | 0-470-53644-6 (0470536446) |
| ISBN-13: | 978-0-470-53644-5 (9780470536445) |
| New Edition: | 1-394-24023-6 |
| Binding: | Softcover |
| Copyright: | 2010 |
| Publish Date: | 12/09 |
| Bookstore Series: | Dummies Series (See all titles) |
| Weight: | 1.33 Lbs. |
| Pages: | 392 |
| Carton Quantity: | 20 |
| Subject Class: | C-H (Consumer Health) |
| Remarks: | A New Edition of this Title is Available |
| Return Policy: | Returns accepted up to 12 months provided no other recalls or return restrictions apply. |
| Table Of Contents: |
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| Abstract: | Want to create healthy meals that are diabetic friendly? This revised and updated third edition of Diabetes Cookbook For Dummies shows you how easy it can be to manage diabetes through diet, including the latest information on diabetes testing, monitoring, and maintenance, as well as delicious new recipes and nutritional information. This edition also includes a new section that focuses on vegetarian dishes and a new chapter on encouraging a Type 1 diabetic child to eat properly. Complete with ways to involve children in meal planning and preparation, Diabetes Cookbook For Dummies will help you improve your diet and your health! |
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