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| Available: 0 |
| List Price:$24.99 |
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| Edition: | 5th |
| Publisher: | Wiley, John & Sons, Inc. |
| ISBN: | 1-394-24023-6 (1394240236) |
| ISBN-13: | 978-1-394-24023-4 (9781394240234) |
| Old Edition: | 0-470-53644-6 |
| Binding: | Softcover |
| Copyright: | 2024 |
| Publish Date: | 04/24 |
| Bookstore Series: | Dummies Series (See all titles) |
| Weight: | 1.34 Lbs. |
| Pages: | 416 |
| Subject Class: | C-H (Consumer Health) |
| Return Policy: | Returns accepted up to 12 months provided no other recalls or return restrictions apply. |
| ProQuest Ebook Central: |
Available in ProQuest Ebook Central™ View
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| Abstract: | Diabetes Cookbook For Dummies helps you maintain control of your health without giving up tasty, fulfilling meals. With 125 new recipes and an eight-page color insert, this cookbook combines fabulous flavors with proven health benefits. Award winning chef Amy Riolo and internationally renowned doctor Simon Poole provide a holistic understanding of diabetes and show you how to maximize nutrition at meals whether you...re living with diabetes, prediabetes, or simply want to gain better control of your health. Each recipe includes a breakdown of ingredients, explaining how various taste profiles affect health and giving you a glimpse of the powerful effects of micronutrients and bioactive compounds. Learn to boost your health and feel better with this trusted Dummies cookbook. |
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