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Available: 0 |
List Price:$160.95 |
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Edition: | 3rd |
Publisher: | Jones & Bartlett Publishing |
ISBN: | 1-284-07800-0 (1284078000) |
ISBN-13: | 978-1-284-07800-8 (9781284078008) |
New Edition: | 1-284-16892-1 |
Old Edition: | 0-7637-7508-8 |
Format: | Textbook |
Binding: | with Supplement Softcover + Internet Access Code |
Copyright: | 2016 |
Publish Date: | 09/15 |
Weight: | 2.65 Lbs. |
Pages: | 638 |
Subject Class: | NUT (Nutrition) |
Remarks: | A New Edition of this Title is Available |
Doody Star Rating: |
3 |
Return Policy: | Returns accepted up to 6 months provided no other recalls or return restrictions apply. This product contains software or Internet access code(s). Returns are not accepted if seal is broken or if access code revealed. |
Table Of Contents: |
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Contributing Authors: |
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ProQuest Ebook Central: |
Available in ProQuest Ebook Centralâ„¢ View
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Discipline: | Practice Med | Subject Definition: | Dietetics-Education; Health Education-Methods; Food Habits | NLM Class: | WB 18 | LC Class: | TX364 | Abstract: | Nutrition Education: Linking Research, Theory, and Practice, Third Edition provides a simple, straightforward model for designing effective nutrition education programs that address the personal and environmental influences affecting individuals. food choices and assists them in adopting healthy behaviors throughout their lifetime. Using a six-step process, the Third Edition integrates research, theory, and practice and provides advice and direction on designing, implementing, and evaluating theory-based nutrition education. |
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