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![Noordsys Food Animal Surgery Cover Image](/image.aspx?imagepath="{0}"&width=175&print=true/notavail3.gif)
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| Available: 0 |
| Tentative Price:$149.99 |
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| Edition: | 6th |
| Publisher: | Wiley-Blackwell |
| ISBN: | 1-119-93034-0 (1119930340) |
| ISBN-13: | 978-1-119-93034-1 (9781119930341) |
| Old Edition: | 1-118-35260-2 |
| Format: | Side Spiral |
| Binding: | Spiral |
| Weight: | 0.00 Lbs. |
| Subject Class: | VET (Veterinary Medicine) |
| Remarks: | This Title is Not Yet Published, Scheduled to Release 04/04/25 |
| Return Policy: | Returns accepted up to 12 months provided no other recalls or return restrictions apply. |
| Contributing Authors: |
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| Discipline: | Veterinary Med | | Subject Definition: | Cattle-Surgery; Operative-Veterinary | | NLM Class: | SF 911 | | LC Class: | SF911 |
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