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Available: 60 |
List Price:$106.99 |
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Edition: | 9th |
Publisher: | Lippincott Williams & Wilkins |
ISBN: | 1-975161-12-2 (1975161122) |
ISBN-13: | 978-1-975161-12-5 (9781975161125) |
Old Edition: | 1-4963-5610-1 |
Format: | Textbook |
Binding: | with Supplement |
Copyright: | 2022 |
Publish Date: | 08/21 |
Weight: | 2.60 Lbs. |
Pages: | 576 |
Carton Quantity: | 14 |
Subject Class: | N-F (Nursing Fundamentals) |
Brandon Hill: | This is a Brandon Hill Title |
Return Policy: | Returns accepted up to 12 months provided no other recalls or return restrictions apply. This product contains software or Internet access code(s). Returns are not accepted if seal is broken or if access code revealed. |
Contributing Authors: |
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ISSN Series: | Nutrition Essentials for Nursing Practice | Discipline: | + Nursing | Subject Definition: | Diet Therapy-Nurses' Instruction | NLM Class: | WB 400 | LC Class: | RM216 | Abstract: | Nutrition Essentials for Nursing Practice, 9th Edition gives nursing students the understanding of nutrition theory and application to ensure effective client care across the life cycle and the health-illness continuum. Incorporating nutrition throughout the nursing care process, Susan Dudek...s concise yet thorough text equips tomorrow...s nurses with the latest evidence-based practices and recommendations to facilitate nutrition on the front lines of nursing practice, from assessment and nursing diagnoses to implementation and evaluation. The most up-to-date resource of its kind, this revised edition includes the Dietary Guidelines for Americans, 2020-2025 and makes need-to-know information more accessible than ever with a student-friendly format, improved organization, engaging case studies, and adaptable content optimized for use in standalone courses, online, or a fully integrated curriculum. |
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