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List Price:$82.95 |
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Edition: | 4th |
Publisher: | Saunders, W. B. |
ISBN: | 1-4557-3765-8 (1455737658) |
ISBN-13: | 978-1-4557-3765-9 (9781455737659) |
New Edition: | 0-323-49727-6 |
Old Edition: | 1-4160-6398-6 |
Format: | Textbook |
Binding: | Softcover |
Copyright: | 2015 |
Publish Date: | 01/14 |
Weight: | 2.56 Lbs. |
Pages: | 450 |
Carton Quantity: | 11 |
Subject Class: | HRP (Health Related Professions) |
Remarks: | A New Edition of this Title is Available |
Return Policy: | Returns accepted up to 10 months provided no other recalls or return restrictions apply. |
Table Of Contents: |
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Discipline: | Dentistry | Subject Definition: | Nutritional Requirements; Oral Health; Dental Hygienists | NLM Class: | WU 113.7 | LC Class: | RK60.7 | Abstract: | The Dental Hygienist's Guide to Nutritional Care, 4th Edition, is specifically tailored to address relevant nutritional concerns for both practicing hygienists and dental hygiene students alike. Written by an author team with experience in both disciplines, this full-color text offers a balanced and comprehensive view of how nutrition affects dental health. In addition to basic nutritional advice relevant for dental hygienists, coverage also includes current nutritional concerns, such as high-protein diets, bottled water versus tap water, the latest Dietary Guidelines for Americans, and the new (ChooseMyPlate.gov graphic and food guidance system. A new chapter on biochemistry expands coverage of a topic that is addressed on the dental hygiene board exam. No other nutritional guide in dental hygiene offers so much! |
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