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| Available: 0 |
| List Price:$235.95 |
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| Edition: | 4th |
| Publisher: | Jones & Bartlett Publishing |
| ISBN: | 1-4496-7522-0 (1449675220) |
| ISBN-13: | 978-1-4496-7522-6 (9781449675226) |
| New Edition: | 1-284-02116-5 |
| Old Edition: | 1-4496-4842-8 |
| Binding: | Hardcover |
| Copyright: | 2013 |
| Publish Date: | 2012 |
| Weight: | 4.94 Lbs. |
| Pages: | 1032 |
| Carton Quantity: | 6 |
| Subject Class: | NUT (Nutrition) |
| Remarks: | A New Edition of this Title is Available |
| Doody Star Rating: |
5 |
| Return Policy: | Returns accepted up to 6 months provided no other recalls or return restrictions apply. |
| Table Of Contents: |
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| Contributing Authors: |
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| Discipline: | Biochemistry | | Subject Definition: | Nutrition; Diet Therapy | | NLM Class: | QU 145 | | LC Class: | QP141 | | Abstract: | Nutrition, Fourth Edition is an up-to-date, accessible introduction to nutritional concepts, guidelines, and functions. This text provides students with accurate, scientifically based information on topics and issues that concern them--a balanced diet, weight management, and more--and encourages them to think about the material they're reading and how it relates to their own lives. The MyPlate Update integrates the latest nutritional standards . the new Dietary Reference Intakes, the 2010 Dietary Guidelines, and MyPlate (which replaces the former MyPyramid) . right within the book, providing instructors and students with the most current information available. |
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