Sport and Exercise Nutrition

Lanham-New, Susan A.

Book Information
Edition:	1st
Publisher:	Wiley-Blackwell
ISBN:	1-4443-3468-9 (1444334689)
ISBN-13:	978-1-4443-3468-5 (9781444334685)
Format:	Textbook
Binding:	Softcover
Copyright:	2011
Publish Date:	10/11
Weight:	2.12 Lbs.
Pages:	400
Carton Quantity:	14
Subject Class:	NUT (Nutrition)
Doody Star Rating:	5
Return Policy:	Returns accepted up to 12 months provided no other recalls or return restrictions apply.
Table Of Contents:	View
Contributing Authors:	View

Class Specifications
ISSN Series:	Nutrition Society Textbook Series
Discipline:	Physiology
Subject Definition:	Exercise-Physiology; Sports-Physiology; Nutritional Sciences
NLM Class:	QT 260
LC Class:	RC1235
Abstract:	Now widely adopted on courses throughout the world, the prestigious Nutrition Society Textbook series provides students with the scientific basics in nutrition in the context of a systems and disease approach rather than on a nutrient by nutrient basis. In addition books provide a means to enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times. This NS Textbook on Sport and Exercise Nutrition has been written to cover the latest information on the science and practice of sport and exercise nutrition. A key concept behind this textbook is that it aims to combine the viewpoints of world leading nutrition experts from both academia/research and a practical stand point. Plus where necessary there are additional practitioner based authors to ensure theory is translated into practice for each chapter in the form of either 'practice tips' or 'information sheets' at the end of relevant chapters. This book was designed for students of nutrition and dietetics at both undergraduate and postgraduate level. All those working in the field of nutrition and related health sciences.