Surgical Technology: Principles and Practice. Text with DVD

Fuller, Joanna Kotcher BA, MPH, RN

Book Information
Edition:	5th
Publisher:	Saunders, W. B.
ISBN:	1-4160-6035-9 (1416060359)
ISBN-13:	978-1-4160-6035-2 (9781416060352)
New Edition:	1-4557-2506-4
Format:	Textbook
Binding:	with Supplement Hardcover + DVD
Copyright:	2010
Publish Date:	10/09
Weight:	6.74 Lbs.
Pages:	1128
Carton Quantity:	4
Subject Class:	HRP (Health Related Professions)
Remarks:	A New Edition of this Title is Available
Return Policy:	Returns accepted up to 10 months provided no other recalls or return restrictions apply. This product contains software or Internet access code(s). Returns are not accepted if seal is broken or if access code revealed.
Table Of Contents:	View
Contributing Authors:	View

Class Specifications
ISSN Series:	Surgical Technology (Fuller)
Discipline:	Nursing
Subject Definition:	Operating Room Nursing; Operating Room Technicians
NLM Class:	WY 162
LC Class:	RD32.3
Abstract:	Deliver the best patient care before, during, and after surgery with straightforward information to guide you through each step. Student-friendly features including chapter outlines and summaries, review questions, technique boxes, and a full-color design make even complex material easier to understand. Revised to match the latest AST Core Curriculum guidelines, this new edition covers the topics and procedures from a variety of surgical disciplines you'll use in practice. Plus, new and revised chapters on technology, postoperative recovery, energy sources, and much more keep you at the cutting edge of the field. New Skills DVD provides instructors with the tools to demonstrate the skills their students must master and provides a tool for students to work independently to enhance their knowledge and understanding of each skill. Complete index listings of medical prefixes, suffixes, and root words offer a quick and convenient guide to reinforce your medical vocabulary. Chapter outlines, bulleted chapter summaries, and chapter review questions strengthen your understanding of key content.