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| Available: 0 |
| List Price:$139.95 |
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| Edition: | 1st |
| Publisher: | Cengage Learning |
| ISBN: | 1-4018-1123-X (140181123X) |
| ISBN-13: | 978-1-4018-1123-5 (9781401811235) |
| New Edition: | 1-111-13818-4 |
| Format: | Spiral/Handbook |
| Binding: | Spiral |
| Copyright: | 2003 |
| Publish Date: | 12/02 |
| Weight: | 0.65 Lbs. |
| Pages: | 238 |
| Carton Quantity: | 30 |
| Subject Class: | HRP (Health Related Professions) |
| Remarks: | A New Edition of this Title is Available |
| Return Policy: | Returns accepted up to 10 months provided no other recalls or return restrictions apply. |
| Table Of Contents: |
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| Discipline: | Surgery | | Subject Definition: | Surgical Procedures, Operative-Handbooks | | NLM Class: | WO 39 | | LC Class: | RD37 | | Abstract: | This handy pocket reference provides operating room personnel with general guidelines for setting up a mayo stand for a variety of surgical specialties. The 12 chapters are organized by surgical specialty. Each chapter includes a brief overview of that specialty, special considerations related to that specialty, an alphabetic list of the procedures, and a detailed guide to the instruments and equipment required to set up a mayo stand and/or back table for that procedure. Selected illustrations throughout the guide help users visualize the set-ups for the more complicated procedures. This pocket guide is appropriate for all OR personnel who will be working in a scrub role, such as a surgical technologist or surgical nurse or for students who are training to perform in these roles. |
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