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Available: 0 |
List Price:$100.99 |
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Edition: | 8th |
Publisher: | Elsevier Science Publishing Company |
ISBN: | 0-323-81024-1 (0323810241) |
ISBN-13: | 978-0-323-81024-1 (9780323810241) |
Old Edition: | 0-323-54490-8 |
Format: | Nurses' Instruction |
Binding: | with Supplement Softcover |
Copyright: | 2022 |
Publish Date: | 01/22 |
Weight: | 2.05 Lbs. |
Pages: | 464 |
Subject Class: | N-M (Nursing, Medical/Surgical) |
Brandon Hill: | This is a Brandon Hill Title |
Return Policy: | Returns accepted up to 10 months provided no other recalls or return restrictions apply. This product contains software or Internet access code(s). Returns are not accepted if seal is broken or if access code revealed. |
Contributing Authors: |
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Discipline: | + Nursing | Subject Definition: | Diet Therapy-Methods-Nurses' Instruction | NLM Class: | WB 400 | LC Class: | RM216 | Abstract: | Master the nurse...s role in therapeutic nutrition and in teaching dietary health! Nutritional Foundations and Clinical Applications: A Nursing Approach, 8th Edition describes nutritional healing and wellness from the nurse...s perspective. It covers dietary guidelines with a humanistic, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition is updated with the most current guidelines and the latest research on nutrition. Written by noted educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders. |
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