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| Available: 0 |
| List Price:$59.95 |
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| Edition: | 1st |
| Publisher: | Oxford University Press, Incorporated |
| ISBN: | 0-19-856652-2 (0198566522) |
| ISBN-13: | 978-0-19-856652-6 (9780198566526) |
| New Edition: | 0-19-958407-9 |
| Format: | Brit/Hndbk/Pktbk |
| Binding: | Softcover |
| Copyright: | 2006 |
| Publish Date: | 09/06 |
| Bookstore Series: | Oxford Handbook (See all titles) |
| Weight: | 0.88 Lbs. |
| Pages: | 768 |
| Carton Quantity: | 1 |
| Subject Class: | GAS (Gastroenterology) |
| Remarks: | A New Edition of this Title is Available |
| Return Policy: | Returns accepted up to 90 days provided no other recalls or return restrictions apply. |
| Table Of Contents: |
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| ISSN Series: | Oxford Medical Publications | | Discipline: | Gastroint Sys | | Subject Definition: | Gastrointestinal Dis-Hndbks; Liver Dis-Hndbks | | NLM Class: | WI 39 | | LC Class: | RC801 | | Abstract: | This book is a practical guide to the management of common conditions in gastroenterology. The first section covers approaches to common clinical problems, including infectious disease, and gastrointestinal problems in developing countries. Further sections include a unique A-Z compendium of the knowledge base of gastroenterology, emergencies, and commonly used drugs used in gastroenterology and hepatology. |
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