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| Available: 0 |
| List Price:$49.99 |
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| Edition: | 2nd |
| Publisher: | Springhouse Publishing |
| ISBN: | 1-58255-521-4 (1582555214) |
| ISBN-13: | 978-1-58255-521-8 (9781582555218) |
| Binding: | Softcover |
| Copyright: | 2007 |
| Publish Date: | 06/06 |
| Bookstore Series: | Incredibly Easy! Series (See all titles) |
| Weight: | 2.00 Lbs. |
| Pages: | 406 |
| Carton Quantity: | 18 |
| Subject Class: | NUT (Nutrition) |
| Remarks: | This Title is Out of Print |
| Out Of Print: | Yes |
| Return Policy: | Returns accepted up to 12 months provided no other recalls or return restrictions apply. |
| Contributing Authors: |
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| ISSN Series: | Incredibly Easy! Series | | Discipline: | Biochemistry | | Subject Definition: | Nutrition-Physiology | | NLM Class: | QU 145 | | LC Class: | RM216 | | Abstract: | This book presents essential information on nutrition in a light-hearted and appetizing way. Coverage includes the physiologic processes that transform food into energy, nutrient metabolism and recommended allowances, assessment of nutritional status, and the needs of special patient populations. This edition incorporates the Dietary Guidelines for Americans 2005, presents up-to-date information on diabetes, and includes new appendices on fad diets and commonly used herbs and supplements. |
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