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| Available: 0 |
| List Price:$75.99 |
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| Edition: | 7th |
| Publisher: | Lippincott Williams & Wilkins |
| ISBN: | 1-4511-8612-6 (1451186126) |
| ISBN-13: | 978-1-4511-8612-3 (9781451186123) |
| New Edition: | 1-4963-5610-1 |
| Old Edition: | 0-7817-8454-9 |
| Format: | Textbook |
| Binding: | with Supplement Softcover + Internet Access Code |
| Copyright: | 2014 |
| Publish Date: | 06/13 |
| Weight: | 2.72 Lbs. |
| Pages: | 651 |
| Carton Quantity: | 12 |
| Subject Class: | N-F (Nursing Fundamentals) |
| Remarks: | A New Edition of this Title is Available |
| Brandon Hill: | This is a Brandon Hill Title |
| Doody Star Rating: |
3 |
| Return Policy: | Returns accepted up to 12 months provided no other recalls or return restrictions apply. This product contains software or Internet access code(s). Returns are not accepted if seal is broken or if access code revealed. |
| Table Of Contents: |
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| Contributing Authors: |
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| ISSN Series: | Nutrition Essentials for Nursing Practice | | Discipline: | + Nursing | | Subject Definition: | Diet Therapy-Handbooks; Diet Therapy-Nurses' Instruction | | NLM Class: | WB 39 | | LC Class: | RM216 | | Abstract: | The Seventh Edition of this nursing-focused nutrition text has been updated to reflect the latest evidence-based practice and nutrition recommendations. Written in a user-friendly style, the text emphasizes what the nurse really needs to know in practice. Maintaining its nursing process focus and emphasis on patient teaching, this edition includes features to help readers integrate nutrition into nursing care such as sample Nursing Process tables, Case Studies in every chapter, and new Interactive Case Studies online. |
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