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Noordsy's Food Animal Surgery

Ames, N

Pricing & Availability
Available: Yes*
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Book Information
Edition:	5th
Publisher:	Wiley-Blackwell
ISBN:	1-118-40385-1 (1118403851)
ISBN-13:	978-1-118-40385-3 (9781118403853)
Format:	Side Spiral
Binding:	E E Book + ProQuest Ebook Central
Copyright:	2014
Publish Date:	01/14
Weight:	0.00 Lbs.
Subject Class:	RET (Returns)
Return Policy:	Non-Returnable.
Table Of Contents:	View

ProQuest Ebook Centralï¿½:	Please sign in to preview this title

Class Specifications
Discipline:	Veterinary Med
Subject Definition:	Cattle-Surgery; Operative-Veterinary
NLM Class:	SF 911
LC Class:	SF911
Abstract:	Noordsy's Food Animal Surgery, Fifth Edition is a fully updated new edition of the classic field manual on surgical techniques in cattle, goats, sheep, and pigs. Designed for easy, fast access in the field, information is presented using a concise outline style with information boxes, tables, drawings, and photographs to highlight and illustrate key points Noordsy's Food Animal Surgery is an ideal reference for veterinary students and clinicians seeing food animal patients. Beginning with chapters on general surgical considerations, restraint, and anesthesia, the book's main focus is on step-by-step procedures for specific surgical techniques. The Fifth Edition has been thoroughly updated throughout to provide a current resource, with additional information on welfare, pain management, and anesthesia. Noordsy's Food Animal Surgery is an essential purchase for practitioners and students wanting to develop or refresh their surgical skills.

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