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| Available: 0 |
| List Price:$63.99 |
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| Edition: | 6th |
| Publisher: | Lippincott Williams & Wilkins |
| ISBN: | 0-7817-8454-9 (0781784549) |
| ISBN-13: | 978-0-7817-8454-2 (9780781784542) |
| New Edition: | 1-4511-8612-6 |
| Format: | Handbook |
| Binding: | with Supplement Softcover + Internet Access Code |
| Copyright: | 2010 |
| Publish Date: | 10/09 |
| Weight: | 2.65 Lbs. |
| Pages: | 598 |
| Carton Quantity: | 16 |
| Subject Class: | N-F (Nursing Fundamentals) |
| Remarks: | A New Edition of this Title is Available |
| Brandon Hill: | This is a Brandon Hill Title |
| Return Policy: | Returns accepted up to 12 months provided no other recalls or return restrictions apply. This product contains software or Internet access code(s). Returns are not accepted if seal is broken or if access code revealed. |
| Table Of Contents: |
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| ISSN Series: | Nutrition Essentials for Nursing Practice | | Discipline: | + Nursing | | Subject Definition: | Diet Therapy-Handbooks; Diet Therapy-Nurses' Instruction | | NLM Class: | WB 39 | | LC Class: | RM216 | | Abstract: | The Sixth Edition of this nursing-focused nutrition text has been updated to reflect the latest evidence-based practice and nutrition recommendations and streamlined to emphasize what the nurse really needs to know. Maintaining its nursing process focus and emphasis on patient teaching, this edition includes new features to help readers integrate nutrition into nursing care. These new features include Nursing Process tables, Case Studies for every chapter, and NCLEX style study questions for every chapter. Web addresses at end of each chapter will draw students to the most up-to-date and reliable resources on the Web. |
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