Product Detail
Nutrition in Kidney Disease
Byham-Gray, Laura D. PhD, RD
Pricing & Availability
Available: 0
List Price:$229.00
Book Information
Edition:
1st
Publisher:
Humana Press
ISBN:
1-58829-781-0 (1588297810)
ISBN-13:
978-1-58829-781-5 (9781588297815)
New Edition:
1-62703-684-9
Binding:
Hardcover
Copyright:
2008
Publish Date:
06/08
Weight:
2.71 Lbs.
Pages:
621
Subject Class:
NEP (Nephrology)
Remarks:
A New Edition of this Title is Available
Doody Star Rating:
5
Return Policy:
Returns accepted up to 12 months provided no other recalls or return restrictions apply.
Table Of Contents:
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Contributing Authors:
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Class Specifications
ISSN Series:
Nutrition and Health
Discipline:
Urogenital Sys
Subject Definition:
Kidney Diseases-Diet Therapy; Nutrition Therapy-Methods
NLM Class:
WJ 300
LC Class:
RC903
Abstract:
The field of kidney disease has evolved over the years to encompass a broad and sophisticated knowledge base. There has been a proliferation of scientific information and technical advances in the field. The clinician involved in the care of patients with kidney disease must have a vast knowledge of nutrition management of the disease.
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