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Bacteriophages in the Control of Food and Waterborne Pathogens
Sabour, Parviz M.
Pricing & Availability
Available: Yes*
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Book Information
Edition:
1st
Publisher:
American Society for Microbiology
ISBN:
1-55581-662-2 (1555816622)
ISBN-13:
978-1-55581-662-9 (9781555816629)
Binding:
E E Book + ProQuest Ebook Central
Publish Date:
08/10
Weight:
0.00 Lbs.
Subject Class:
FSC (Food Science)
Return Policy:
Non-Returnable.
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