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Experimental Glycoscience: Glycobiology
Taniguchi, N.
Pricing & Availability
Available: Yes*
This title does not qualify for any discount.
Book Information
Edition:
1st
Publisher:
Springer Nature
ISBN:
4-431-77922-1 (4431779221)
ISBN-13:
978-4-431-77922-3 (9784431779223)
Binding:
E E Book + ProQuest Ebook Central
Copyright:
2008
Publish Date:
08/08
Weight:
0.00 Lbs.
Subject Class:
G-S (General Science (Non Medical))
Return Policy:
Non-Returnable.
Table Of Contents:
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Class Specifications
Abstract:
The aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: biochemistry, molecular and cellular biology, genetics, physiology, and medicine. The protocols are all self-contained descriptions of the equipment and reagents needed, followed by details of the experimental procedure. In the post-genomic era, glycobiology is coming of age because more than half of proteins are glycosylated and the importance of sugar chains in various fields of life science research cannot be disregarded. Many scientists had not entered this area because glycobiology and glycoscience used to be considered difficult fields. This book, therefore, is presented much like a cookbook which can help scientists in fields other than glycobiology and glycoscience carry out research more easily.
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