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Understanding Food: Principles and Preparation
Brown, A
Understanding Food: Principles and Preparation Cover Image
Pricing & Availability
Available: 0
List Price:$332.95

Book Information
Edition: 6th
Publisher: Cengage Learning
ISBN: 1-337-55756-0 (1337557560)
ISBN-13: 978-1-337-55756-6 (9781337557566)
New Edition: 0-357-73016-X
Old Edition: 1-133-60715-2
Format: Textbook
Binding: Hardcover
Publish Date: 01/18
Weight: 0.00 Lbs.
Subject Class: NUT (Nutrition)
Remarks:
The New Edition of this Title has been Cancelled
Return Policy: Returns accepted up to 10 months provided no other recalls or return restrictions apply.
Contributing Authors: View
 
Class Specifications
Discipline: Biochemistry
Subject Definition: Food; Nutrition
NLM Class: QU 145
LC Class: TX354
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