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Modern Nutrition in Health and Disease

Tucker, Katherine atharine

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Book Information
Edition:	12th
Publisher:	Jones & Bartlett Publishing
ISBN:	1-284-26445-9 (1284264459)
ISBN-13:	978-1-284-26445-6 (9781284264456)
Binding:	E E Book + ProQuest Ebook Central
Copyright:	2026
Publish Date:	12/24
Weight:	0.00 Lbs.
Subject Class:	NUT (Nutrition)
Brandon Hill:	This is a Brandon Hill Title
Return Policy:	Non-Returnable.

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Class Specifications
ISSN Series:	Modern Nutrition in Health and Disease (Shils)
Discipline:	+ Medicine
Subject Definition:	Nutritional Physiological Phenomena; Nutrition Therapy
NLM Class:	QU 145
LC Class:	QP141
Abstract:	Introducing the twelfth edition of Modern Nutrition in Health and Disease, a seminal text in the field of nutrition. Originally published in 1950, this revised print and digital edition-now in full-color-serves as both a comprehensive learning resource for undergraduate and graduate nutrition majors, and an authoritative reference for nutrition practitioners. Authored and edited by distinguished experts worldwide, this twelfth edition features new chapters on interprofessional practice, global food systems, precision nutrition, and more. With a focus on physiological nutrition principles and fully referenced with the latest scientific research, this edition showcases major advancements in understanding nutrition's role in disease prevention. It continues the tradition of providing in-depth information on various aspects of nutrition, making it an invaluable tool for undergraduates, graduate nutrition majors, and the medical community.

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