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| Available: 0 |
| List Price:$67.50 |
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| Edition: | 3rd |
| Publisher: | Oxford University Press, Incorporated |
| ISBN: | 0-19-856825-8 (0198568258) |
| ISBN-13: | 978-0-19-856825-4 (9780198568254) |
| New Edition: | 0-19-969947-X |
| Format: | Brit/Pktbk/Outline |
| Binding: | Softcover |
| Copyright: | 2007 |
| Publish Date: | 02/08 |
| Bookstore Series: | Oxford Handbook (See all titles) |
| Weight: | 0.83 Lbs. |
| Pages: | 664 |
| Carton Quantity: | 1 |
| Subject Class: | PUB (Public Health) |
| Remarks: | A New Edition of this Title is Available |
| Doody Star Rating: |
3 |
| Return Policy: | Returns accepted up to 90 days provided no other recalls or return restrictions apply. |
| Table Of Contents: |
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| Contributing Authors: |
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| ISSN Series: | Oxford Handbooks | | Discipline: | Surgery | | NLM Class: | WO 39 | | Abstract: | Thoroughly revised with a wide range of new topics, presentations, and a new layout to aid quick reference, the new edition of this bestselling Oxford Handbook serves as an accessible pocket reference for junior surgical trainees, medical students, nursing, paramedical and rehabilitation staff. It covers the assessment and preparation of the patient, anaesthesia and critical care, inflammation, wound healing and infection, and the key components of general surgical practice as well as chapters on other surgical specialties, including plastic, paediatric and orthopaedic surgery. There are step by step descriptions of common operative surgical techniques, practical hints and procedures, and information on signs, symptoms and rarities. Emergency presentations are clearly identified for rapid reference and investigations and management plans are set out in a clear and easy to follow way. Surgically relevant anatomy and physiology is provided for each area, quick reference symbols ensure the reader is guided to key facts and there is an increased focus on evidence-based practice throughout. A cut above the rest, this is the essential guide to clinical surgery and the surgical specialities. |
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