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Modern Nutrition in Health and Disease. Text with Access Code for thePoint

Ross, A. Catharine PhD

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Book Information
Edition:	11th
Publisher:	Lippincott Williams & Wilkins
ISBN:	1-4698-7374-5 (1469873745)
ISBN-13:	978-1-4698-7374-9 (9781469873749)
Binding:	E E Book + ProQuest Ebook Central
Copyright:	2014
Publish Date:	12/12
Weight:	0.00 Lbs.
Carton Quantity:	4
Subject Class:	NUT (Nutrition)
Remarks:	A New Edition of this title is due 12/24
Brandon Hill:	This is a Brandon Hill Title
Return Policy:	Non-Returnable.
Table Of Contents:	View

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Class Specifications
ISSN Series:	Modern Nutrition in Health and Disease (Shils)
Discipline:	+ Medicine
Subject Definition:	Nutritional Physiological Phenomena; Nutrition Therapy
NLM Class:	QU 145
LC Class:	QP141
Abstract:	This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. Modern Nutrition in Health and Disease, 11th Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.

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