Product Detail
Oxford Handbook of Nutrition and Dietetics
Webster-Gand
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Book Information
Edition:
3rd
Publisher:
Oxford University Press, Incorporated
ISBN:
0-19-880013-4 (0198800134)
ISBN-13:
978-0-19-880013-2 (9780198800132)
Old Edition:
0-19-958582-2
Format:
Brit/Hndbk/Pktbk
Binding:
Flexicover
Publish Date:
09/20
Bookstore Series:
Oxford Handbook (
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Weight:
0.00 Lbs.
Subject Class:
NUT (Nutrition)
Return Policy:
Returns accepted up to 90 days provided no other recalls or return restrictions apply.
Contributing Authors:
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ProQuest Ebook Central:
Available in ProQuest Ebook Central™
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Class Specifications
ISSN Series:
Oxford Medical Handbooks
Discipline:
Biochemistry
Subject Definition:
Nutritional Physiological Phenomena-Hndbks; Nutrition Ther
NLM Class:
QU 39
LC Class:
RM217.2
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