Product Detail
Lab Manual for Brown's Understanding Food: Principles and Preparation
Brown, A
Pricing & Availability
Available: 0
List Price:$83.95
Book Information
Edition:
5th
Publisher:
Cengage Learning
ISBN:
1-133-60716-0 (1133607160)
ISBN-13:
978-1-133-60716-8 (9781133607168)
New Edition:
0-357-73018-6
Binding:
Softcover
Publish Date:
01/14
Weight:
0.00 Lbs.
Pages:
352
Carton Quantity:
24
Subject Class:
N-F (Nursing Fundamentals)
Remarks:
The New Edition of this Title has been Cancelled
Return Policy:
Returns accepted up to 10 months provided no other recalls or return restrictions apply.
Class Specifications
Abstract:
The Lab Manual includes recipes and experiments appropriate for a food principles and food preparation course, organized to match the sequence of topics in the text. Each lab begins with an introduction and pre-lab questions, followed by an overview of the objectives, procedures, recipes, and post-lab questions.
Other Links
Related and Ancillary Products:
Understanding Food: Principles and Preparation
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