Incredible Edible Gluten-Free Foods for Kids: 150 Family-Tested Recipes

Sanderson, Sheri L.

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Book Information
Edition:	1st
Publisher:	Woodbine House
ISBN:	1-890627-28-3 (1890627283)
ISBN-13:	978-1-890627-28-7 (9781890627287)
Binding:	Softcover
Copyright:	2002
Publish Date:	06/02
Weight:	1.37 Lbs.
Pages:	333
Subject Class:	C-H (Consumer Health)
Return Policy:	Non-Returnable.

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Abstract:

Sheri L. Sanderson is the mother of three children, including one with gluten sensitivities. Her cookbook is the result of personal need--wanting to offer her family gluten-free meals that look and taste just as good as those she made before the change in diet. In addition to many years of professional technical writing, Sanderson was a featured speaker at the Annual Meeting of the Gluten Intolerance Group of North America in 2000. She lives with her family in San Marcos, California.

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