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| Available: 0 |
| List Price:$17.00 |
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| Edition: | 1st |
| Publisher: | Perigee Trade |
| ISBN: | 0-399-53488-1 (0399534881) |
| ISBN-13: | 978-0-399-53488-1 (9780399534881) |
| Binding: | Softcover |
| Copyright: | 2009 |
| Publish Date: | 03/09 |
| Weight: | 0.59 Lbs. |
| Pages: | 304 |
| Carton Quantity: | 36 |
| Subject Class: | C-H (Consumer Health) |
| Return Policy: | Returns accepted up to 18 months provided no other recalls or return restrictions apply. |
| ProQuest Ebook Central: |
Available in ProQuest Ebook Central™ View
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| Abstract: | Any parent of a child with autism, Asperger's, ADHD, sensory processing disorder, or other developmental disabilities knows that special-needs kids often have food sensitivities and can be very fussy eaters. Plus, they've been told to avoid such common ingredients as gluten and casein, making it even harder to give them the balanced, healthy meals all children need. Now, Judy Converse, a registered, licensed dietitian, offers new advice and guidance on how to use food as an essential tool for development. |
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